Before organising an event, you'll
probably have a lot of queries, such as how much food should I order? What if I
order more and end up with additional food in boxes? What if I order less items
and the visitors don't eat enough?
When it comes to ordering food for
your event, there are various aspects to consider, like budget, meal type,
cuisine, dietary restrictions, portion sizes, and culinary style, among others.
As the host, make sure that all of your visitors have a good time.
There are a number of boxes to
check. Finding the appropriate food servings for an event may be time-consuming
and exhausting. You can relax, though, if you engage with a reputable outdoor
event catering business.
Here is a guide to help you decide
the right portion sizes for your upcoming event.
Always Try to Round-Up
The golden rule of event catering
is to always round up. It is preferable to prepare additional meals rather than
risk running out of food. For example, if your guest list calls for 50
individuals, purchase for 55 or 60 since you never know who may show up with a
friend or family member.
Style of the Event Determines the Food Required
A longer-duration gathering will
need more food. A wedding banquet, for example, will need more food than a
A gathering where people are seated
for a leisurely meal necessitates more food. Guests who are on their feet, on
the other hand, require less nourishment. For these gatherings, choose fewer
main meals and more appetisers and snacks.
When it comes to Indian
celebrations, plenty of bread — roti, naan, parathas, and so on – is essential.
Also, enough rice should be offered because visitors prefer to eat more of
Furthermore, the sort of cuisine
you offer has a significant impact on portion sizes. Light options, such as
tiny plates and continental, will require additional servings because they are
not filling. Heavier cuisines, such as Indian, on the other hand, tend to
swiftly fill up visitors. If you're planning to serve these dishes, consider
reducing the portion amounts.
Soups, salads, and appetisers can
also be served in smaller portions because most people avoid them.