Golden Menu
FRESH AND HEALTHY FOOD AVAILABLE
FRESH AND HEALTHY FOOD AVAILABLE
Natural 2 Types Juices
(Seasonal)
The traditional cream of tomato soup with fresh cream & croutons as garnish
Vegetable stock with chopped vegetable and with serve with crispy noodle.
Soup with assorted vegetables and milk, along with butter and seasonings.
Sweet corn vegetable soup
Soft, juicy chunks of Paneer marinated in tandoor masala and then grilled with veggies.
Soft, juicy chunks of Paneer marinated with pickle flavour in tandoor masala and then grilled with veggies.
Fresh Pineapple slices grilled and baked brushed with a buttery fresh ginger and brown sugar paste.
Jack Fruit slices grilled and baked brushed with a buttery fresh ginger and brown sugar paste.
Small baby Potatoes marinated in a yogurt-spice blend, charcoal grilled.
Soft, juicy chunks of Soya Chaap marinated with cashew nut and butter paste and then grilled with veggies
Soft, juicy chunks of Soya Chaap marinated in tandoor masala and then grilled with veggies.
The vegetarian filling is a combination of mashed potatoes, onion, green chillies, spices and salt.
Prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer
Baby Potatoes, wok tossed with chilly oil, sesame seeds and tomato chilly sauce.
Crispy Cauliflower Tossed With Chilly Soya Sauce.
Garden fresh vegetbles, batter fried, tossed in oil, flavored with Chinese chilly sauce and flavors.
Balanced fresh baby corn, fried in crunchy batter, served with hot chili sauce.
Cubes of cottage cheese, spiced to perfection, tossed in flaky chilly sauce and spring onions.
Served with 8-10 Indian & Imported
Item (seasonal)
Cottage cheese cubes cooked in a cashew nut, tomato and onion gravy, served with butter and cream.
Kadhai Paneer is an Indian dish made by cooking paneer and bell peppers in a fragrant,
freshly ground spice powder.
Shahi Paneer a preparation native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes
and Indian spices
Maa ke dal simmered on slow fire and tempered with garlic, green chillies, tomato puree and juliennes of ginger,
and finished with cream and served with butter.
Malai kofta is one such rich mughalai dish, cooked and served in a rich creamy sauce prepared with onions,
tomatoes, and cashew nut paste.
This is a semi-dry delicious vegetable dish made with green peas, mushrooms, onions, tomatoes, herbs and spices.
Small Potatoes marinated into curd and herbs cooked with tomato gravy.
Chickpeas cooked in traditional Amritsari style.
Fresh cauliflower & potatoes pieces deep fried prepared in Indian spices and gravy.
Hand picked Mustard leaves blended and cooked with low flame to perfection.
Soya Chaap is a dish in North India. It is cooked with indian spices and thick tomato gravy .
Mixed vegetables, mushrooms, peas, cheese, cooked with onion sauce garnished with tomatoes & spring onions.
Curd and Grain Flour mixture and cooked with cracked coriander and cumin seeds.
These items are speciality of North Indian simple everyday dishes, served with tawa roti.
Gulab Jamun is a dessert made of milk solids in a sugar syrup flavored with cardamon seeds, rose water & stuffed with pistachios.
Traditional gajar ka halwa cooked to perfection.
Traditional moong dal halwa cooked to perfection
Thin traditional Jalebi flavoured with saffron.
Thin traditional Jalebi flavoured with saffron.